Have you ever tried a traditional Bavarian cuisine? It’s a must do if you’re in Munich or anywhere on the southeastern German border. It’s hard to pick a restaurant, but I hope this one in particular sounds like a feast to remember. Ratskeller is based in a large cellar dating to the 19th century (1874 was the official date the restaurant opened). If you’re looking for a quiet meal that is not over your budget and love the historic decor this place is for you.

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